α-Amylase from Aspergillus oryzae powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
A755187-100G / 100G
α-Amylase from Aspergillus oryzae powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
A755187-500G / 500G
α-Amylase from human saliva Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
A755190-2.5KU / 2.5KU
α-Amylase from human saliva Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
A755190-500UNIT / 500UNIT
α-Amylase from Bacillus sp. Type II-A, lyophilized powder,≥1,500 units/mg protein (biuret)
A755211-100MG / 100MG
CAS:9000-90-2
α-Amylase from Bacillus sp. Type II-A, lyophilized powder,≥1,500 units/mg protein (biuret)
A755211-1G / 1G
CAS:9000-90-2
α-Amylase from Bacillus sp. Type II-A, lyophilized powder,≥1,500 units/mg protein (biuret)
A755211-250MG / 250MG
CAS:9000-90-2
α-Amylase from Bacillus sp. Type II-A, lyophilized powder,≥1,500 units/mg protein (biuret)
A755211-25MG / 25MG
CAS:9000-90-2
α-Amylase from Bacillus sp. Type II-A, lyophilized powder,≥1,500 units/mg protein (biuret)
A755211-500MG / 500MG
CAS:9000-90-2
Aminopeptidase I from Streptomyces griseus lyophilized powder,≥200 units/mg protein
A755286-0.1MG / 0.1MG
CAS:9031-94-1
Aminopeptidase from Aeromonas proteolytica lyophilized powder, 50-150 units/mg protein
A755331-100U / 100U
CAS:37288-67-8
Aminopeptidase from Aeromonas proteolytica lyophilized powder, 50-150 units/mg protein
A755331-250U / 250U
CAS:37288-67-8