化學材料

Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, essentially globulin free
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Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, essentially globulin free
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Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, essentially globulin free
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Albumin from human serum ≥97%(agarose gel electrophoresis), lyophilized powder
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Albumin from human serum ≥97%(agarose gel electrophoresis), lyophilized powder
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Albumin from human serum ≥97%(agarose gel electrophoresis), lyophilized powder
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Albumin from human serum ≥97%(agarose gel electrophoresis), lyophilized powder
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Albumin from human serum ≥97%(agarose gel electrophoresis), lyophilized powder
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Albumin from human serum ≥97%(agarose gel electrophoresis), lyophilized powder
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Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, Fatty acid free, Globulin free
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Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, Fatty acid free, Globulin free
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Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, Fatty acid free, Globulin free
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Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, Fatty acid free, Globulin free
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Albumin from human serum ≥99%(agarose gel electrophoresis), lyophilized powder, Fatty acid free, Globulin free
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apo-Transferrin human BioReagent, 用於細胞培養, ≥98%(agarose gel electrophoresis), powder
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apo-Transferrin human BioReagent, 用於細胞培養, ≥98%(agarose gel electrophoresis), powder
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apo-Transferrin human BioReagent, 用於細胞培養, ≥98%(agarose gel electrophoresis), powder
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apo-Transferrin human BioReagent, 用於細胞培養, ≥98%(agarose gel electrophoresis), powder
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A1F Glycan ammonium salt from Porcine

A1F Glycan ammonium salt from Porcine

A755027-20ΜG / 20ΜG
CAS:571188-30-2
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Amyloglucosidase from Aspergillus niger Isoelectric focusing marker, pI 3.6
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Amylase, Maltogenic from Bacillus sp. ≥10000 MANU/g
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Amylase, Maltogenic from Bacillus sp. ≥10000 MANU/g
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β-Amylase from barley Type II-B, 20-80 units/mg protein (biuret)
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β-Amylase from barley Type II-B, 20-80 units/mg protein (biuret)
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β-Amylase from barley Type II-B, 20-80 units/mg protein (biuret)
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α-Amylase from Bacillus sp. powder, yellow-brown, ~380 U/mg
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α-Amylase from Bacillus sp. powder, yellow-brown, ~380 U/mg
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Agarase from Pseudomonas atlantica lyophilized powder,≥5,000 units/mg protein (Lowry)
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Agarase from Pseudomonas atlantica lyophilized powder,≥5,000 units/mg protein (Lowry)
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1%/280)">β-Amylase from sweet potato Type I-B, ammonium sulfate suspension,≥750 units/mg protein (E<FRAC Type=1%/280)">
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1%/280)">β-Amylase from sweet potato Type I-B, ammonium sulfate suspension,≥750 units/mg protein (E<FRAC Type=1%/280)">
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1%/280)">β-Amylase from sweet potato Type I-B, ammonium sulfate suspension,≥750 units/mg protein (E<FRAC Type=1%/280)">
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1%/280)">β-Amylase from sweet potato Type I-B, ammonium sulfate suspension,≥750 units/mg protein (E<FRAC Type=1%/280)">
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Amyloglucosidase from Aspergillus niger ammonium sulfate suspension,≥40 units/mg protein
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Amyloglucosidase from Aspergillus niger ammonium sulfate suspension,≥40 units/mg protein
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α-Amylase from Aspergillus oryzae aqueous solution,≥800 FAU/g
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α-Amylase from Aspergillus oryzae aqueous solution,≥800 FAU/g
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α-Amylase from Bacillus sp. powder,≥400 units/mg protein (Lowry)
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α-Amylase from Bacillus sp. powder,≥400 units/mg protein (Lowry)
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α-Amylase from Bacillus sp. powder,≥400 units/mg protein (Lowry)
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1%/280)">α-Amylase from porcine pancreas PMSF Treated, Type I-A, saline suspension,≥1000 units/mg protein (E<FRAC Type=1%/280)">
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1%/280)">α-Amylase from porcine pancreas PMSF Treated, Type I-A, saline suspension,≥1000 units/mg protein (E<FRAC Type=1%/280)">
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1%/280)">α-Amylase from porcine pancreas PMSF Treated, Type I-A, saline suspension,≥1000 units/mg protein (E<FRAC Type=1%/280)">
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α-Amylase from Bacillus sp. liquid

α-Amylase from Bacillus sp. liquid

A755186-250ML / 250ML
CAS:9000-85-5
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α-Amylase from Bacillus sp. liquid

α-Amylase from Bacillus sp. liquid

A755186-50ML / 50ML
CAS:9000-85-5
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α-Amylase from Aspergillus oryzae powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
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α-Amylase from Aspergillus oryzae powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
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α-Amylase from Bacillus sp. powder, yellow-brown, ~50 U/mg
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α-Amylase from Bacillus sp. powder, yellow-brown, ~50 U/mg
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α-Amylase from human saliva Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
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北北基/宜蘭/花蓮
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