Protease from Streptomyces griseus Type XIV,≥3.5 units/mg solid, powder
P755359-100MG / 100MG
CAS:9036-06-0
Protease from Streptomyces griseus Type XIV,≥3.5 units/mg solid, powder
P755359-1G / 1G
CAS:9036-06-0
Protease from Streptomyces griseus Type XIV,≥3.5 units/mg solid, powder
P755359-5G / 5G
CAS:9036-06-0
Peroxidase from horseradish Type XII, essentially salt-free, lyophilized powder,≥250 units/mg solid (using pyrogallol)
P755418-1KU / 1KU
CAS:9003-99-0
Peroxidase from horseradish Type XII, essentially salt-free, lyophilized powder,≥250 units/mg solid (using pyrogallol)
P755418-2KU / 2KU
CAS:9003-99-0
Peroxidase from horseradish Type XII, essentially salt-free, lyophilized powder,≥250 units/mg solid (using pyrogallol)
P755418-500UNIT / 500UNIT
CAS:9003-99-0
Peroxidase from horseradish Type XII, essentially salt-free, lyophilized powder,≥250 units/mg solid (using pyrogallol)
P755418-5KU / 5KU
CAS:9003-99-0
Phosphatase, Alkaline−Agarose from calf intestine ammonium sulfate suspension
P755480-100U / 100U
Phosphatase, Alkaline−Agarose from calf intestine ammonium sulfate suspension
P755480-250U / 250U
Peroxidase from horseradish Highly stabilized, essentially salt-free, lyophilized powder, 200-300 units/mg solid (using pyrogallol)
P755487-10KU / 10KU
CAS:9003-99-0
Peroxidase from horseradish Type I, essentially salt-free, lyophilized powder,≥50 units/mg solid (using pyrogallol)
P755498-100KU / 100KU
CAS:9003-99-0
Peroxidase from horseradish Type I, essentially salt-free, lyophilized powder,≥50 units/mg solid (using pyrogallol)
P755498-200KU / 200KU
CAS:9003-99-0
Peroxidase from horseradish Type I, essentially salt-free, lyophilized powder,≥50 units/mg solid (using pyrogallol)
P755498-25KU / 25KU
CAS:9003-99-0