Albumin from chicken egg white 凍乾粉, ≥98% (agarose gel electrophoresis)
A800616 / 200MG
CAS No.:9006-59-1
Albumin from chicken egg white 凍乾粉, ≥98% (agarose gel electrophoresis)
A800616 / 25G
CAS No.:9006-59-1
Albumin from chicken egg white 凍乾粉, ≥98% (agarose gel electrophoresis)
A800616 / 5G
CAS No.:9006-59-1
Albumin from chicken egg white 凍乾粉, ≥98% (agarose gel electrophoresis)
A800616 / 1G
CAS No.:9006-59-1