Albumin from chicken egg white ≥90%(agarose gel electrophoresis), lyophilized powder
| Manufacturer: | ALADDIN |
| Item Number: | A107821-25g |
| Product Name: | Albumin from chicken egg white ≥90%(agarose gel electrophoresis), lyophilized powder |
| Specifications: | 25g |
| CAS No.: | 9006-59-1 |
| Catalog No.: | A107821-25g |
| Notice: | This item is available for pre-order. If you have procurement needs, please contact us for inquiries. |