Albumin from chicken egg white ≥90%(agarose gel electrophoresis), lyophilized powder
| Manufacturer： | ALADDIN |
| Item Number： | A107821-25G |
| Product Name： | Albumin from chicken egg white ≥90%(agarose gel electrophoresis), lyophilized powder |
| Specifications： | 25G |
| CAS No.： | 9006-59-1 |
| Catalog No.： | A107821-25G |
| Notice： | Part of item is only available for pre-order. If you have procurement needs, please contact us for inquiries. |
