Albumin from chicken egg white ≥98%(agarose gel electrophoresis), lyophilized powder
Manufacturer：
ALADDIN
Item Number：
A107820
Product Name：
Albumin from chicken egg white ≥98%(agarose gel electrophoresis), lyophilized powder
Specifications：
1g
CAS No.：
9006-59-1
Catalog No.：
A107820
